Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK230  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  JENSEN'S LIQUORS & LOUNGE Address  2228 W STATION ST
Owner or Operator   JENSEN, DENNIS City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT: 200 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   HOT DOG IN CROCKPOT: 160°; KENMORE FREEZER (2X)--LOCATED IN THE SECTION WITH THE DRIVE-THRU WINDOW: 0°; WALK-IN COOLER: PASTA SALAD 35° AND CHILI 35°
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER WASH, RINSE, SANITIZE METHOD (SEE HANDOUT). 
Report and Instructions Received By   BILL SMITH JR. /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/13/2018 Time In  2:05 PM Time Out  3:15 PM Sanitation Score  92 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  92  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK230  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JENSEN'S LIQUORS & LOUNGE Address  2228 W STATION ST
Owner or Operator   JENSEN, DENNIS City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*45  NO EVIDENCE OF THE EMPLOYEES AT THIS FACILITY HAVING COMPLETED BASIC FOOD HANDLER TRAINING. IN ADDITION, NO FOOD SAFETY MANAGER CERTIFICATION WAS FOUND ON-SITE. SINCE THIS IS CONSIDERED A MEDIUM RISK FOOD FACILITY, THERE SHALL BE AT LEAST ON INDIVIDUAL EMPLOYED AS A FOOD SAFETY MANAGER [750.540]. NEXT INSPECTION
2  OBSERVED THE FOLLOWING PREPPED AND COOLED FOOD ITEMS WITHIN THE WALK-IN COOLER TO HAVE NO LABELING INFORMATION: (1) CAN ON CHILI, (2) PASTA, AND A (3) CAN OF SAUSAGE GRAVY. ENSURE THAT FOOD ITEMS ARE LABELED WITH THE DATE AND TIME FOR WHEN THEY ARE COOKED AND COOLED (NOTE: COOKED/PREPPED FOOD ITEMS CAN ONLY BE HELD IN THE COOLER FOR 7 DAYS, AND THE DAY OF PREP COUNTS AS DAY 1) [750.130] NEXT INSPECTION
5  NO METAL STEM THERMOMETER ONSITE. PROVIDE A METAL STEM THERMOMETER TO BE PROVIDED AND USED TO ASSURE ATTAINMENT AND MAINTENANCE OF PROPER INTERNAL COOKING, HOLDING OR REFRIGERATION TEMPERATURES OF ALL POTENTIALLY HAZARDOUS FOODS. SCALE MUST SHOW AT LEAST 0°F - 220°F [750.230]. NEXT INSPECTION
8  OBSERVED A CAN OF CHILI WITHIN THE WALK-IN COOLER TO HAVE NO OVERHEAD PROTECTION. PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION [750.130]. NEXT INSPECTION
15  THE FOLLOWING NON-FOOD CONTACT SURFACES ARE UNCLEAN: INTERIOR OF THE MICROWAVE BEHIND THE BAR AND THE CATCH TRAYS OF THE TWO MINI PIZZA OVENS. CLEAN AND MAINTAIN ALL SURFACES [750.800]. NEXT INSPECTION
17  NO CHEMICAL TEST KIT IS AVAILABLE TO TEST THE QUAT SANITIZER. PROVIDE FOR A TEST KIT OR OTHER DEVICE THAT ACCURATELY MEASURES THE PARTS PER MILLION CONCENTRATION OF THE SANITIZER SOLUTION TO BE AVAILABLE [750.830] NEXT INSPECTION
25  OBSERVED TWO BOXES OF SINGLE-SERVICE ARTICLES STORED ON THE FLOOR (ONE IN THE SECTION OF THE BAR THAT HAS A DRIVE-THRU WINDOW AND THE OTHER BEHIND THE BAR). PROVIDE FOR ALL SINGLE SERVICE ARTICLES TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR IN CLOSED COVERED CONTAINERS WHICH PROTECT THEM FROM CONTAMINATION [750.880]. NEXT INSPECTION
36  THE FLOOR AREA UNDER THE SERVING COUNTER LOCATED WITHIN THE VIDEO GAMING SECTION IS UNCLEAN. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION [750.1220]. NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   BILL SMITH JR. /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/13/2018 Time In  2:05 PM Time Out  3:15 PM Sanitation Score  92 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  92  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK230  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JENSEN'S LIQUORS & LOUNGE Address  2228 W STATION ST
Owner or Operator   JENSEN, DENNIS City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   BILL SMITH JR. /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/13/2018 Time In  2:05 PM Time Out  3:15 PM Sanitation Score  92 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  92